Entry-level Commis Chef with studied background Western cuisine. Excellent skills with knives and grill kitchen station work. Fast-learner with eye for detail in plating and presentation.
Hi! I'm a Commis Chef and below are the duty I did in The Melbourne Hotel.
I was a food delivery rider in Perth City during the pandemic period.
This was my second graphic designer job in Kuala Lumpur, Malaysia. The reason I changed my job is because I wanted to gain more experience from others places and seek for improvement of my skill.
Hi, this is my very first web & graphic designer job in my country, Malaysia.
After graduation from High School back in my Country, I worked as causal waiter in one of the cafe in Kuala Lumpur, Malaysia.
Tasks and duty during that time:
Certificate from High School
Diploma in Interactive Multimedia Design
Certificate 3 & 4 in Commercial Cookery
Diploma in Hospitality Management
I'm a Malaysia but I do love to try out others culture of foods like Italian rice ball Arancini, different version of pasta and method of cooking it and much more. Sometimes, I do research of some recipe and try it out at home.
Certificate from High School
Diploma in Interactive Multimedia Design
Certificate 3 & 4 in Commercial Cookery
Diploma in Hospitality Management