Bevan Mulligan

Oversaw and managed a team of 25 to fulfill incredibly erratic, and unpredictable, rural online orders. Managed a team of 25 and learned to love incredibly closely with a country community and find my place in it.

• Managed a team of 2-3 during Department head's days off and delegated tasks and priorities.
• Rockingham taught me to be organized and space efficient in order to navigate a small back of house area shared with a large online department.

• manage food quality and stock levels of the fruit and veg department leading teams of up to 5. Learned to plan and prepare for the worst to avoid failure in a volatile working environment.

Primarily managing inventory levels Stock of prepacked Meat-Convenience and deli barge stock. Oversaw shrinkage routine in these areas and incorporated techniques to minimize loss.