Bimal Pandey
Broome
Summary
Having more than half a decade of experience in various industries, I have been able to grasp knowledge from all of them. Mostly being involved in Hospitality and Tourism industry, knowledge of foods, cultures, and human interactions intrigue me. Having professional level of spoken and written English, multitasking and working under pressure are some of my basic virtues. I am very much keen to see where my next steps take me.
Overview
6
6
years of professional experience
Work History
Duty Manager
Oaks Broome
12.2021 - Current
- Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
- Trained employees in essential job functions.
- Prepare reports and conduct night rolling
- Prepare end of day reports and report to higher authority
- Responded to guest concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Check in and checking out of guests and dealing with travel agents for invoices related issue.
Deli Supervisor
Coles Australia
04.2021 - 12.2021
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
Cook
Quay And Ko Cafe
08.2018 - 03.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Covered all the shifts including Breakfast, Lunch and Dinner
- Ordering and dealing with suppliers on the day to basis for smooth flow of the cafe
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Monitored food quality and presentation to maintain high standards.
Education
Masters of Professional Accounting
Melbourne Institute of Technology
Sydney07.2020
Skills
Customer Service
Customer service focus
Time Management
New Employee Training
Team Supervision
Multilingual
Microsoft office, Excel and Outlook
Work Planning and Organization
Staff Training and Development
Cash Management
Health and safety compliance
Financial Reporting
Timeline
Duty Manager
Oaks Broome
12.2021 - Current
Deli Supervisor
Coles Australia
04.2021 - 12.2021
Cook
Quay And Ko Cafe
08.2018 - 03.2021
Masters of Professional Accounting
Melbourne Institute of Technology
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