Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Bina Dhungana

Alicespring,NT

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

5
5
years of professional experience

Work History

Chef

Sporties restaurant
Alice Spring, NT
04.2022 - Current
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Prepared high-quality dishes according to established recipes.
  • Planned menus, ordered supplies and managed kitchen staff.

Costumer Service

Tanaka sushi
Alice Spring, NT
06.2021 - 02.2022
  • Greeted clients and provided excellent customer service.
  • Developed and implemented customer service policies and procedures to ensure quality customer service.
  • Greeted guests and provided customer service.
  • Provided exceptional customer service at all times.
  • Leading and managing customer service teams to ensure achievement of customer service goals.
  • Provided training sessions for new customer service representatives on product knowledge, sales techniques, and customer service skills.
  • Implemented strategies to support customer service delivery.

Housekeeping Room Attendant

Okas hotel
Melbourne , VIC
07.2019 - 01.2021
  • Replaced dirty linens with clean items according to established standards of quality control.
  • Followed safety procedures when using chemical cleaners and power equipment.
  • Assisted colleagues whenever necessary in order to meet deadlines set by management.
  • Organized storage areas for efficient access to materials and supplies.
  • Stocked linen closets with appropriate supplies for housekeeping staff use.
  • Provided guests with information on hotel services and room features.
  • Maintained cleaning cart with supplies, such as fresh linens and towels.
  • Checked rooms to ensure they met standards for cleanliness and tidiness.
  • Participated in regular training sessions related to hospitality industry trends and best practices.

Education

High School Diploma -

Bentley Collge
Melbourne
09-2022

High School Diploma -

Altec College
Melbourne
03-2021

Skills

  • Staff Coordination
  • Purchasing
  • Workflow Optimization
  • Menu development
  • Dish preparation
  • Equipment Maintenance
  • Business Management
  • Food presentation
  • Recipe creation

Hobbies

  • Reading novels
  • Social work

Timeline

Chef

Sporties restaurant
04.2022 - Current

Costumer Service

Tanaka sushi
06.2021 - 02.2022

Housekeeping Room Attendant

Okas hotel
07.2019 - 01.2021

High School Diploma -

Bentley Collge

High School Diploma -

Altec College
Bina Dhungana