To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Checkout Operator
Kmart
08.2017 - 08.2023
Worked flexible schedule and extra shifts to meet business needs.
Collected and tested samples of cells, tissues and blood to conduct studies.
Remained up-to-date with new advances in biotechnology to develop new techniques, products or practices.
Conducted data analysis on experiments to interpret findings to support scientific investigations.
Examined and studied chemical, physical and genetic makeup of cells, tissues and organisms.
Taught associates to operate cash registers and back up team members during busy periods.
Observed checkout station users to determine assistance requirements and maintain store security.
Answered incoming calls to offer information and direct individuals to correct personnel.
Learned duties for various positions and provided backup at key times.
Responded promptly to requests for assistance, spills and customer inquiries.
Worked with floor team and managers to meet wide range of customer needs.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Monitored self-checkout systems and provided help in resolving complex problems.
Helped customers navigate applications and in-store technology to deliver best-in-class experiences.
Maintained integrity of laboratory through weekly lab cleaning and maintenance procedures.
Developed and implemented research studies and assisted in developing and implementing novel research methodologies.
Set up and calibrated laboratory equipment to conduct and monitor experiments and procedures.
Maintained strict adherence to laboratory guidelines and regulations, verifying safety and protective procedures.
Education
Bachelor of Biotechnology - Biotechnology
The University of Newcastle
Newcastle, NSW
11.2022
Graduate Certificate of Biotechnology - Biotechnology