Bowen Partridge

Maintained optimal stock levels, operated POS systems, and managed bar tabs to track revenue. Ensured the bar area was clean, organized, and well-stocked. Addressed customer complaints promptly and in accordance with company policies. Monitored customer behavior to maintain a safe environment. Prepared and served various beverages, operated cash registers accurately, and handled cash and credit transactions efficiently. Participated in staff meetings to improve bar operations. Conducted regular inventory checks and managed supplies. Demonstrated knowledge of responsible alcohol service practices and adhered to local laws and regulations. Verified customer age requirements for alcohol purchases.

Maintained the produce department through restocking shelves, inventory management, and display creation. Provided exceptional customer service, operated cash registers, processed cash and EFTPOS transactions, and greeted customers. Ensured team productivity by replenishing supplies. Demonstrated adaptability by assuming various roles to support workflow. Assisted colleagues with tasks, completed orders and projects accurately, and communicated effectively with coworkers. Promptly resolved customer complaints and worked to achieve satisfactory solutions

Procured supplies from local wholesale and retail establishments. Provided assistance with site cleanup, final details, and other finishing work. Operated equipment in accordance with established safety protocols and procedures. Loaded and unloaded trucks, prepared and transported project materials. Transported project materials and tools to the job site. Maintained equipment and reported any issues to supervisors. Supported the crew by learning and completing various tasks. Adhered to proper safety protocols while performing tasks. Ensured work areas were cleaned before leaving each day to maintain a safe environment. Measured, marked, and cut building materials according to specifications provided by supervisors or blueprints. Removed debris, trash, and hazardous materials from job sites.

Responsible for executing a diverse range of duties, including housekeeping, customer service, drive-through operations, overseeing overall restaurant operations, and maintaining efficiency in a fast-paced environment