Brandon Nerva

• Maintain clean, trash-free workspaces to maximize productivity and safety.
• Follow proper handling and sanitation procedures to comply with food safety standards and protocols.
• Make food according to standard and consistent recipes to accommodate for the customers.
• Clean and sanitize dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Trained clients during strength training, cardio vascular exercise, and stretching.
• Demonstrated proper technique for exercises to avoid injuries.
• Assisted clients with personal fitness goals through realistic objectives.
• Developed, planned, and led personal and group fitness sessions as well as well-known specialty fitness programs.

Completed 2 trial shifts.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.

Completed 1 Trial shift.

• Set and reset tables to keep dining room and work areas clean.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.