
Dynamic professional with a background as Head Chef at ESS Compass Group, excelling in kitchen management and team mentorship. Proven ability to enhance operational efficiency and reduce waste. Skilled in general maintenance and yard repair, complemented by a calm demeanor and exceptional customer service, ensuring client satisfaction in all interactions.
Qualified Chef
All Aspects of Kitchen Management
Including Bulk cooking, ala carte, bistro, buffet and fine dining
General Yard Maintaince and repair
Good Natured and Calm
Cookery