Brett Giles

• Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.
• Watered plants and cut, conditioned and cleaned flowers and foliage for storage.
• Delivered and set up flower arrangements for banquets, weddings and funerals.
• Communicated clearly and effectively with customers to determine type of arrangement desired, occasion and date, time and location for each arrangement needed.
• Developed and implemented creative floral designs for weddings, funerals, corporate events, and special occasions.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Planned menus based on customer preferences, nutritional value and budget constraints.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Wrapped, dated and labeled food items in storage for safety and freshness.

Europe holiday

• Developed menu items to help keep profits up and prices affordable for customers by balancing high and low food costs.
• Took inventory of supplies and equipment and placed new orders to maintain stock levels.
• Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
• Delegated work to staff, setting priorities and goals.
• Oversaw food preparation, production and presentation according to quality standards.
• Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.

• Improved team performance by devising successful training methods and programs.
• Managed daily operations within office by supporting continuous delivery of excellent services and care.
• Created detailed and individualized plans to best support clients.

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• Ordered supplies based on space and budget availability, current trends and sales projections.
• Trained and developed associates to handle customers' needs and manage daily workloads.
• Created attractive and eye-catching displays with accurate signage to promote products.
• Maintained relationships with vendors and suppliers in order to secure favorable terms on materials and services.
• Identified appropriate solutions to minimize issues and quickly solve problems.