Beverage Attendant Compass Group and Mango Hill Tavern, Food
10.2021 - 02.2022
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Performed opening and closing duties and printing sales reports.
Set up glassware, liquor and other necessary supplies for special events.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Performing in a fast-paced environment for events and functions, this included waiting tables at functions or bar services.
Polished glassware, bussed tables and kept customer areas clean
Delivered exceptional guest experiences through attentive service and quick response to issues.
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