Beverage Attendant
Compass Group and Mango Hill Tavern, Food
10.2021 - 02.2022
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Performed opening and closing duties and printing sales reports.
- Set up glassware, liquor and other necessary supplies for special events.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performing in a fast-paced environment for events and functions, this included waiting tables at functions or bar services.
- Polished glassware, bussed tables and kept customer areas clean
- Delivered exceptional guest experiences through attentive service and quick response to issues.