
Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Took food orders from bar patrons and recommended beverage pairings, boosting spending by average $90 per customer. Removed glassware accumulated at bar to consistently maintain clean service area. Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise.
Dedicated Babysitter inspired by providing children warm, nurturing environments for optimal development. Driven to coordinate activities focused on skill-building, social development and positive interactions. Skilled in planning and preparing nutrient-dense meals to support strong growth, while managing allergens and dietary restrictions.
Energetic Cub Scout leader with history of promoting positivity and program engagement. Work effectively within teams to develop creative ideas and solutions to complex issues.
Carmel
Duty Manager - Hotel Canobolas
Mobile: 0409226690
Tracey
Accomidations manager - Hotel Canobolas
Mobile: 0447186546
Bec Fiz
Manager - Hotel Canobolas
Mobile: 0403229017
Jordan Hislop
Maneger - Garden Hotel, Dubbo
Phone: 0268823371
Mobile: 0412756028
Lesley Usher
Assistant Maneger - Garden Hotel, Dubbo
Mobile: 0434 080 059