Cameron White
Hobart,TAS
Summary
Hi, I'm Cameron. In all my years of working I have been inside the hospitality business, working as a chef. But I'm wanting to branch out of that now and discover new possibilities such as going to college and working other jobs to hone in on certain skills such as customer interaction.
Overview
9
9
years of professional experience
Work History
Chef Apprentice
La Sardina Loca
01.2025 - 01.2026
- Managed product ordering process, trained new staff, prepared kitchen for service.
Chef Apprentice
Bar Wa PTY LTD
01.2024 - 01.2025
- Executed ramen service in early afternoons, delivering timely and high-quality dishes.
- Prepared ramen broths and ingredients for service to ensure quality and consistency.
- Developed onboarding process for new team members to enhance service quality.
Chef
Da Angelos
02.2019 - 01.2022
- Collaborated with team to order stock items and prepare meals for customers in fast-paced kitchen environment., Facilitated unpacking of boxes and provided leadership support in kitchen operations.
- Oversaw kitchen operations during peak hours to maintain efficient service.
Retail Associate
Harris Scarfe
Moonah, Tas
01.2017 - 01.2019
- Assisted customers with product selections and inquiries.
- Organized merchandise displays to enhance shopping experience.
- Operated point-of-sale systems for efficient transactions.
- Processed returns and exchanges according to store policies.
- Provided excellent customer service to foster loyalty and satisfaction.
Education
High School -
Guilford Young College
Skills
- Cooking
- Team Building
- Team Work
- Willingness to Learn
- Results Focused
- Dealing with Stock
Timeline
Chef Apprentice
La Sardina Loca
01.2025 - 01.2026
Chef Apprentice
Bar Wa PTY LTD
01.2024 - 01.2025
Chef
Da Angelos
02.2019 - 01.2022
Retail Associate
Harris Scarfe
01.2017 - 01.2019
High School -
Guilford Young College