Cafe /Owner
Self Employed
- Learned operational procedures for food preparation and customer service in a cafe environment.
- Assisted in daily inventory management to ensure product availability and freshness.
- Supported team in maintaining cleanliness and organization of workspaces and dining areas.
- Adapted quickly to customer feedback to enhance service quality and satisfaction.
- Engaged with customers to build rapport and foster a welcoming atmosphere.
- Implemented safety protocols for food handling and equipment usage to ensure compliance.
