Chloe Gibbling

* Working in a team environment and communicating with other staff members.

*Preparing foods and organising for the day/night.

*Clean and sanitise tables and keep up with general cleanliness.

*Serving customers and handling money.

*Cook and prepare food.

* Make sure all cleaning supplies are stocked.

* Cleaning cabins/ amenities in a timely manner.

* Making sure if any maintenance is needed it gets done asap.

*Spring cleaning cabins.

* Interacting with guests and other staff.

*Helped with preparation of food.

*Served customers.

*Cleaned dishes and kitchen.

*Making sure kitchen is organised and front of house looks tidy.

*Opening and closing dutys.

*Helped guests at tables when in need of assistance.