Cian O'Reilly

- Worked both the Bar and the Dining Room, including opening and closing duties, managing the point of sale and serving high customer volumes during special events, happy hour and weekends

- Catered Group Events

- Helped Host the Melbourne Wine and Food Festival

• Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
• Trained employees in essential job functions.
• Mentored and supported junior staff members to apply best practices and follow procedures.
• Supervised and coordinated team to provide guidance and support and maximize performance.
• Managerial duties included running the cafe
• Responsible for inventory management
• Oversaw venue safety, maintenance and cleanliness
• Additional elective tasks included running club wide first aid training sessions