CONG HUY LE

• Ability to arrange and prioritize tasks effectively

Provide guidance to customers in choosing products that best meet their needs

Organize and display products neatly on shelves

Display products strategically to enhance customer appeal and simplify selection

• Provided exceptional customer service, enhancing guest satisfaction and fostering repeat business.
• Managed multiple tables efficiently, ensuring timely order delivery and accurate billing.
• Collaborated with kitchen staff to communicate special requests and dietary restrictions effectively

• Constructed custom cabinetry using precision tools and techniques
• Collaborated with clients to refine design specifications and preferences.
• Implemented process improvements to enhance efficiency in production workflows.
• Maintained safe and organized workspace to minimize risk of injury.
• Installed hardware such as drawer pulls, hinges, and handless

• Managed front-of-house operations, ensuring efficient customer service and smooth guest experiences.
• Streamlined reservation systems to enhance customer flow and reduce wait times.
• Collaborated with kitchen staff to coordinate food delivery and address special requests effectively.
• Helped guests at tables when in need of assistance.
• Managed phone lines, taking reservations, processing takeout orders, and addressing any customer concerns with professionalism.