Cristina Huaman
Yulara,NT
Summary
Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Sofitel Wentworth
Sydney , NSW
08.2024 - 11.2025
- Handled food delivery for in-room dining service requests.
- Replenished stocking stations with utensils, condiments and napkins.
- Participated in ongoing training to enhance job skills and knowledge.
- Created food displays according to established standards and replaced dated products with fresh.
- Maintained presence throughout meals to assist guests with additional food and beverage requests.
- Maintained cleanliness and organization of the dining area, counters, and kitchen space.
- Executed pre-opening and post-closing responsibilities including setup of furniture.
- Communicated effectively with kitchen staff regarding customer orders.
Food Runner
Delta Rue
Sydney , NSW
07.2024 - 09.2025
- Responded promptly to customer inquiries and requests for additional items or services.
- Participated in team meetings to discuss service improvements and guest feedback.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Efficiently delivered food orders from kitchen to tables, ensuring timely service.
- Greeted guests with friendliness and professionalism.
Waitress
500 degrees
Sydner/Cronulla , NSW
10.2024 - 11.2024
- Maintained a clean work station by restocking supplies, wiping down counters.
- Presented menus to patrons to answer questions about menu items and make recommendations.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Served alcoholic beverages responsibly in accordance with state laws.
- Greeted customers and provided menus.
- Set up tables in between patrons to reduce wait times.
- Checked back with customers throughout meal service to ensure satisfaction.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Demonstrated knowledge of wine selection, pairings, vintages.
- Processed payments accurately using cash registers or POS systems.
Education
Bachelor of Arts - Architecture
Ricardo Palma University
PeruSkills
- POS systems
- Customer service
- Service efficiency
- Team collaboration
- Attention to detail
- Effective communication
- Guest engagement
Certification
- International driver licence
Languages
English
Professional
French
Elementary
Japanese
Elementary
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Waitress
500 degrees
10.2024 - 11.2024
Food and Beverage Attendant
Sofitel Wentworth
08.2024 - 11.2025
Food Runner
Delta Rue
07.2024 - 09.2025
Bachelor of Arts - Architecture
Ricardo Palma University
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