Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
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Daisy M Campbell-Stevenson

Daisy M Campbell-Stevenson

Armadale

Summary

Polite and determined Pet Sitter devoted to keeping animal environments safe, secure, and clean. My background includes working in residential and educational environments to manage different animal needs. Smoothly coordinate food, medication, and housekeeping schedules to maintain optimal animal health and pet owner peace of mind.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work History

Petsitter - Independent Contractor

Mad Paws
12.2023 - Current
  • Followed pet care instructions, dietary needs, and medication regimens.
  • Prepared food and water following instructions from pet owners.
  • Maintained a clean and organized work space for all pet sitting tasks, including cleaning up after dogs during visits or overnight stays.
  • Contributed to clients' peace of mind by sending regular updates on their pets, including photos and videos.
  • Demonstrated reliability and trustworthiness by consistently arriving punctually for scheduled appointments or services.
  • Offered additional support services like house-sitting and plant care when requested by clients, adding value to their overall experience.
  • Provided exercise opportunities for the dogs, taking them on daily walks or trips to local parks as requested by the client.
  • Collected animal waste produced on walks and discarded in trash or approved receptacles.
  • Managed scheduling efficiently, accommodating last-minute bookings and adjusting for cancellations or changes in plans.
  • Gave animals proper attention to promote secure environment in owner's absence.

Food Deliverer - Independant Contractor

Various Food Delivery Apps
12.2023 - Current
  • Maintained time management to work at the peak order time.
  • Completed deliveries efficiently.
  • Drove responsibly, following road rules.
  • Followed app guidelines for food health and safety e.g. always using an insulated bag and keeping it clean.
  • Always professional and polite when dropping orders off to customers.
  • Offer to help customers at appropriate time e.g. putting their grocery shopping away.
  • Always polite to restaurant employees when picking up a customer's order.

Crew Member

Five Guys
04.2022 - 10.2022
  • Took orders, prepared meals, and collected payments.
  • Worked front counter, shake machine, prep area, etc.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Participated in ongoing training programs, continuously updating knowledge of company policies and procedures.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Crew Member

McDonald's
01.2022 - 04.2022
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Retail Assistant

Primark
12.2019 - 07.2020
  • Used POS system to process sales, returns, online orders, and gift card activations.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Actively engaged customers to provide general assistance and information on store merchandise.
  • Contributed to a welcoming atmosphere through courteous interactions with both customers and fellow staff members.

Crew Member

McDonald’s
03.2019 - 07.2020
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.

Commis and Chef de Rang Waitress

The Shrubbery Restaurant, Bath College
09.2017 - 12.2018

Commis Chef

The Shrubbery Restaurant Kitchens, Bath College
09.2017 - 12.2018

Education

Certificate II - Animal Care

South Metropolitan TAFE
Murdoch, WA
02.2024 - Current

Certificate II - General Education For Adults

South Metropolitan TAFE
Armadale, WA
02.2023 - 11.2023

Level 1 Certificate And Award - Catering And Hospitality

Bath College
Bath, England, United Kingdom
09.2017 - 06.2018

Skills

  • Customer Service
  • Valid Driver's License (manual)
  • Teamwork and Collaboration
  • Clear Communication
  • Flexible Schedule
  • Integrity and Honesty
  • Animal care understanding
  • House Sitting
  • Pet Feeding
  • Punctual and Reliable
  • Positive Attitude
  • Honest and Trustworthy

Accomplishments

  • Completed the National Citizen Service (NCS)
  • Organised a Mentoring Plus stand for the Bath Abbey Great Bake Sale

References

AVAILABLE ON REQUEST

Timeline

Certificate II - Animal Care

South Metropolitan TAFE
02.2024 - Current

Petsitter - Independent Contractor

Mad Paws
12.2023 - Current

Food Deliverer - Independant Contractor

Various Food Delivery Apps
12.2023 - Current

Certificate II - General Education For Adults

South Metropolitan TAFE
02.2023 - 11.2023

Crew Member

Five Guys
04.2022 - 10.2022

Crew Member

McDonald's
01.2022 - 04.2022

Retail Assistant

Primark
12.2019 - 07.2020

Crew Member

McDonald’s
03.2019 - 07.2020

Level 1 Certificate And Award - Catering And Hospitality

Bath College
09.2017 - 06.2018

Commis and Chef de Rang Waitress

The Shrubbery Restaurant, Bath College
09.2017 - 12.2018

Commis Chef

The Shrubbery Restaurant Kitchens, Bath College
09.2017 - 12.2018
Daisy M Campbell-Stevenson