Dakotah Thiele

As a dedicated member of the kitchen team in an aged care facility, I was responsible for preparing and serving nutritious meals to residents, while ensuring adherence to dietary restrictions and preferences. My role involved:

• Collaborating with chefs to plan and execute daily meal services, focusing on quality and presentation.
• Assisting in food preparation, cooking, and plating, ensuring all meals meet health and safety standards.
• Providing exceptional customer service by engaging with residents, understanding their needs, and responding to feedback.
• Maintaining cleanliness and organization in the kitchen and dining areas, while adhering to hygiene regulations.
• Contributing to a positive dining experience by fostering a warm, welcoming environment for residents.
• Brewing and serving a variety of beverages to residents, catering to individual preferences, and dietary needs.

As a Bowling Attendant at Spinners Bar and Bowl, I played an integral role in delivering an enjoyable and memorable experience for guests. My responsibilities included:

• Providing exceptional customer service by greeting guests, assisting with lane assignments, and addressing inquiries to ensure satisfaction.
• Maintaining the cleanliness and functionality of bowling lanes and equipment, ensuring a safe and enjoyable environment for all patrons.
• Supporting food and beverage operations by taking orders, serving drinks and snacks, and ensuring timely service to enhance the overall guest experience.
• Monitoring and managing the rental of bowling shoes and equipment, ensuring all items are cleaned and properly maintained.
• Collaborating with team members to organize events and promotions, contributing to a vibrant, engaging atmosphere.
• Served alcoholic beverages, including wine, premixed beverages, and spirit beverages, to over 100 customers a night.
• Handled and processed $1,000+ transactions per shift, including credit, debit, and cash payments.

Through this role, I developed strong communication and multitasking skills while fostering a welcoming environment for guests of all ages.