Daniel Dai

-Providing excellent and detail oriented customer service, high volume cocktails making, multitasking barback, food preparation or floor when needed.

-Extensive knowledge on classic/modern cocktails, spirits, wine and beer.

-Preparing and batching cocktail ingredients using both traditional and modern techniques.

-Teamwork and collaborating with colleagues in order to provide the best service for guests.

-Assisting in rotating menu developments by creating new drinks and ideas.

-Working in various environments within the multi-leveled venue, including high volume cocktail bar, busy lobby bar and wine bar.

-Cleaning,restocking and barbacking when needed.

-Teamwork and collaborating with colleagues in order to provide the best service for guests.

• Restocked ice, liquors and cleaning, replenishing glassware
• learning and assisting the bartenders whenever possible as required
• Assisting the floor member whenever needed
• providing high standard customer service