Daniela Ramirez

• Prepared ingredients by washing, chopping, and measuring for daily menu items.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.
• Preparing food
• Certify the flavor and quality of each dish
• Cook and present dishes

• In charge of service and customer service, in the administration of daily accounts, inventory management, suring the cleanliness and organization of the area.

Friendly customer service in a restaurant setting, managing reservations and seating guests, maintaining up-to-date knowledge of menu items and daily specials, explaining dishes, ingredients, and preparation methods, addressing dietary restrictions and allergies, answering customer questions, and recommending food and beverages.