Kitchen Hand
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Maintained order and cleanliness of work areas to conform with health codes.