Summary
Overview
Work History
Education
Training
Timeline
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Deepesh Bhusal

Deepesh Bhusal

4 Allan Street Kyabram,Australia

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

14
14
years of professional experience

Work History

Chef

The Kyabram Club
Kyabram, VIC
03.2019 - Current
  • Kitchen Supervisor level 5

Line Cook

The Cheesecake Factory
Abu Dhabi
09.2014 - 09.2019
  • Ensure proper line setup, maintain company standards and keep restaurant ready for NSF audit and internal audit. Keep track of logbook, chilling records, stocks, cleaning and hygiene.

Head Cook

Renaissance Contract Service, Afghanistan LLC
05.2013 - 09.2013
  • Supervise and inspect kitchen staff, coordinate with food service manager for food production. Supervise and coordinate with cooks and workers in food preparation, cooking, garnishing and presentation of food. Order foods and equipment, check quality.

Cook

Renaissance Contract Service, Afghanistan LLC
10.2012 - 04.2013
  • Design, plan and implement creative executive menu. Ensure food was properly prepared and transported safely to event. Clear and clean food setup area upon completion of meal service.

Junior Cook

Renaissance Contract Service, Afghanistan LLC
07.2011 - 09.2012

Education

Certificate IV - Commercial Cookery

VATASESS
03.2021

Certificate IV - Commercial Cookery

SWISS INSTITUTE
01.2019

Certificate III - Commercial Cookery

WILLIAM ANGLISS INSTITUTE
01.2018

Higher Secondary School -

Pinnacle academy
01.2007

Cert III in Individual Support

Chandler RTO
Glenroy, VIC

Training

  • Essential Food Safety Training(EFST), 2014
  • SERVERSAFE-ANSI, 2012
  • JOB TRAINING IN FOOD AND BEVERAGE, 2009-2010
  • INDUSTRIAL EXPOSER TRAINING, APR-OCT 2008
  • INDUSTRIAL EXPOSER TRAINING, Dec 2007- March 2008
  • BASIC FOOD PREPARATION AND CONTROL(COOK), JUN 2007- Feb 2008

Timeline

Chef

The Kyabram Club
03.2019 - Current

Line Cook

The Cheesecake Factory
09.2014 - 09.2019

Head Cook

Renaissance Contract Service, Afghanistan LLC
05.2013 - 09.2013

Cook

Renaissance Contract Service, Afghanistan LLC
10.2012 - 04.2013

Junior Cook

Renaissance Contract Service, Afghanistan LLC
07.2011 - 09.2012

Certificate IV - Commercial Cookery

VATASESS

Certificate IV - Commercial Cookery

SWISS INSTITUTE

Certificate III - Commercial Cookery

WILLIAM ANGLISS INSTITUTE

Higher Secondary School -

Pinnacle academy

Cert III in Individual Support

Chandler RTO

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Deepesh Bhusal