DEINIOL KEAN C. CAMPILAN
Saint Albans,VIC
Summary
Experienced Chef specializing in food preparation, kitchen management, and menu development. Ensures compliance with food safety standards and quality assurance practices. Expertise in inventory control and sanitation policies while consistently preparing authentic dishes that meet high-quality standards.
Overview
2
2
years of professional experience
Work History
Chef
2fat greek
8-10 Napier St, Essendon , Vic
01.2024 - Current
- Prepared and cooked a variety of authentic Greek dishes for daily service.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected food products to uphold quality standards and enhance customer satisfaction.
- Ensured kitchen cleanliness and compliance with food safety standards to support a safe dining environment.
- Managed inventory and ordered supplies to optimize kitchen operations and minimize delays.
- Stored foods correctly using correct storage containers and labeling systems.
- Prepared workstations with ingredients and tools to increase efficiency.
Education
Diploma of Hospitality Management - Restaurant & Food Services
Choice Business College
Melbourne, VIC03-2025
Certificate IV in Kitchen Management - Hospitality
Federation Technology Institute
Melbourne, VIC10-2024
Skills
- Food preparation
- Menu development
- Food safety compliance
- Food safety
- Quality assurance
- Kitchen management
- Inventory control
- Culinary trends
Timeline
Chef
2fat greek
01.2024 - Current
Diploma of Hospitality Management - Restaurant & Food Services
Choice Business College
Certificate IV in Kitchen Management - Hospitality
Federation Technology Institute