Dhiraj KC
Clayfield,QLD
Summary
An ambitious hard-working, honest, passionate, and motivated individual with a good work ethics who enjoys meeting new challenges. Possesses excellent observation and problem-solving skills in high pressure environment. Committed to upholding the highest standards of professionalism and integrity. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
10
10
years of professional experience
Work History
Multi-Unit Manager
SSP Australia Catering Pty Ltd
06.2018 - Current
- Managed daily operations of a busy café including staff scheduling, inventory management and customer service.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Defined clear targets and objectives and communicated to other team members.
- Trained and mentored team member ensuring high standards of service and cleanliness.
- Maintained strong relationships with suppliers, ensuring timely delivery of high-quality ingredients.
- Managed cash registers and ensured accurate accounting of daily sales.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Cook
Noho NYC Bar & Grill
11.2017 - 06.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Hotel Beach House
02.2017 - 11.2017
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Monitored food quality and presentation to maintain high standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Accounts Executive
TR Upadhya & Co. Chartered Accountants
07.2013 - 02.2017
- Over the period extensively involved as team leader of a team responsible for carrying out monthly internal audit and financial reporting of a reputed Indian auto ancillary manufacturing company and a reputed shipping and freight forwarding company.
- Preparation of books of accounts.
- Statutory Audit, Stock Audit and Concurrent Audit of Banks.
- Reporting and reconciliation of banks and financial statements.
- Responsible for verifying the onsite inventories and reporting the collected information to the data center for validation and storage.
Education
Bachelors In Business Studies - Accounting
Tribhuvan University
Kathmandu, Nepal06.2015
Skills
- Team Leadership
- Financial Management
- Shift Scheduling
- Training and Development
- Cost Control
- Customer Service
Training
Food Safety Supervision
Responsible Service of Alcohol
Timeline
Multi-Unit Manager
SSP Australia Catering Pty Ltd
06.2018 - Current
Cook
Noho NYC Bar & Grill
11.2017 - 06.2018
Cook
Hotel Beach House
02.2017 - 11.2017
Accounts Executive
TR Upadhya & Co. Chartered Accountants
07.2013 - 02.2017
Bachelors In Business Studies - Accounting
Tribhuvan University
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