Dilip Lamsal
Australia Melbourne ,Vic
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2
2
years of professional experience
Work History
Chef
Auction rooms cafe
Melbourne, Vic
06.2022 - Current
- Started as a kitchen hand and as a prep chef
- Then as a larder chef
- Now currently working as a grill chef
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Checked quality of food products to meet high standards.
- Stored foods correctly using correct storage containers and labelling systems.
Education
High School Diploma -
Royal Greenhill Institute of Technology
Melbourne Vic07-2024
Skills
- Staff Coordination
- Food safety and sanitation
- Grilling and deep frying skills
- Menu Planning
- Recipe creation
- Knife Skills
- Cooking techniques
- Sauce preparation
- Dish preparation
Contact
- Head chef : Matthew knudsen
- Contact number: +61 432 033 029
Timeline
Chef
Auction rooms cafe
06.2022 - Current
High School Diploma -
Royal Greenhill Institute of Technology