I am an easygoing person with a strong work ethic and willingness to learn. Always up for a challenge & ready keep having fun advancing in the culinary world.
Work History
Chef De Partie
2 Years 7 Months
SAS Mangiare - Gigio | 03.2024 - 10.2026
Mise en place
Station cleaning
Rotation in multiple sections for service
Control of stock
Helping new/junior staff members
Management of service when Chef was not present
Barista
1 Year
Penni Ave Distillery | 01.2023 - 01.2024
Opened and prepared cafe for daily service, ensuring a welcoming atmosphere and readiness for customer flow
Engaging with clients
Preparation of all coffee and tea
Stock management
Lead Carpenter
1 Year 4 Months
Notion Build Pty Ltd | 09.2021 - 01.2023
Coordinated daily workflow
Ordering of materials
Organising other trades
Application of quality trade work
Implication of all safety standards
Client relations
Carpenter Subcontractor
2 Years 5 Months
Self-employeed | 04.2019 - 09.2021
Education
Certificate IV Carpentry & Construction - Carpentry
Builders Academy | 2018
Certificate III Carpentry - Carpentry
Murray Mallee Training | 2016
High School Diploma
Frankston High | Frankston, VIC | 12-2013
Skills
Team member
Calm and positive person
Kitchen organization
Team management
Knife skills
Food safety practices
Motivated to learn
Listen
Languages
English
Native or Bilingual
French
Full Professional
Interests
Surfing
Reading
Yoga
Outdoors
Timeline
Chef De Partie
SAS Mangiare - Gigio
03.2024 - 10.2026Read More
Barista
Penni Ave Distillery
01.2023 - 01.2024Read More
Lead Carpenter
Notion Build Pty Ltd
09.2021 - 01.2023Read More
Carpenter Subcontractor
Self-employeed
04.2019 - 09.2021Read More
Builders Academy
Certificate IV Carpentry & Construction from Carpentry