Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kirna Devi

WALLSEND,NSW

Summary

Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Focused with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Detail-oriented Prep successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

5
5
years of professional experience

Work History

Full Time Cook

Beach burrito Company
09.2022 - Current
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Kitchen Hand

Beach Burrito Company
02.2020 - 09.2022
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Prepared garnishes to complement dishes on menu.
  • Operated dishwashers to sanitize dishes and silverware.

Education

Senior Secondary in Commerce -

GOVT.
INDIA
03.2018

Certificate IV in Commerical Cookery - Hospitality

Blue Bay College
Sydney, NSW
10.2022

Diploma in Hospitality Management - Hospitality Management

Blue Bay College
Sydney, NSW
04.2023

Certificate 4 In Aging Support -

Arizona College
05.2023

Skills

  • Dish Preparation
  • Grilling
  • Supply Restocking
  • Frying
  • Customer Service
  • Food Presentation
  • Food Handling
  • Surface Cleaning
  • Excellent Communication
  • Public Speaking
  • Active Listening

Languages

English
Professional Working
Hindi
Native or Bilingual

Timeline

Full Time Cook

Beach burrito Company
09.2022 - Current

Kitchen Hand

Beach Burrito Company
02.2020 - 09.2022

Senior Secondary in Commerce -

GOVT.

Certificate IV in Commerical Cookery - Hospitality

Blue Bay College

Diploma in Hospitality Management - Hospitality Management

Blue Bay College

Certificate 4 In Aging Support -

Arizona College
Kirna Devi