Diwash K C
Strathfieldsaye
Summary
Accomplished Chef Di Partie with a proven track record at Hurricanes Bar & Grill, showcasing expertise in kitchen management and food safety. Demonstrates exceptional knife skills and a commitment to food quality, alongside strong multitasking abilities and a dedication to reducing food waste. Renowned for enhancing food plating and presentation, elevating dining experiences.
Overview
4
4
years of professional experience
Work History
Chef Di Partie
Hurricanes Bar & Grill
08.2023 - Current
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Evaluated food products to verify freshness and quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef Di Partie
3one7
04.2023 - 07.2023
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Maintained food safety and sanitation standards.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Chef De Partie
Crinitis Italian Restaurant
11.2020 - 03.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
Education
Bachelors of Information Technology - Information And Communication Technology
Kent Institute
Surry Hills, NSW02-2023
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Grilling techniques
- Frying techniques
- Sauce preparation
- Seafood preparation
- Pasta making
- Grilling and deep frying skills
- Food quality
- Kitchen management
- Food plating and presentation
Timeline
Chef Di Partie
Hurricanes Bar & Grill
08.2023 - Current
Chef Di Partie
3one7
04.2023 - 07.2023
Chef De Partie
Crinitis Italian Restaurant
11.2020 - 03.2023
Bachelors of Information Technology - Information And Communication Technology
Kent Institute
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