Rox Hsueh
Morley,WA
Overview
12
12
years of professional experience
Work History
chef di partie
Intercontinental Hotel Atrium
Sorrento
11.2022 - Current
- Duties: Monitor food stock and place orders, check freshness of food and discard out-of-date items
- Delegate tasks to kitchen staff, supervise Cooks and assist as needed
- Set up the kitchen with cooking utensils and equipment for service, service food in a timely manner
- In the hotel with 3 kitchen (fine dining, pub and production kitchen), i started from pub kitchen and rotate to different section, running larder, grill, larder and room service.
- Rotated shift mainly for Atrium larder section and room service, also have 1-2 days for breakfast in a busy day average 100-150 pax, up to 190.
pizza chef
Isola di capri
Phillip Island
10.2020 - 11.2022
- Duties: Mixing and processing pizza dough, baking a variety of pizza doughs, such as thin crust, thick crust, and cheese-stuffed pizza dough, slicing and chopping for daily toppings
- Non-stop working during covid
baker
Coles Bakery
Caroline Springs
04.2020 - 10.2020
- Duties: Fermentation dough and baking breads in a oven; mixing and processing different types of bread, pastries and fillings.
- Non-stop working during covid
baker
Central Baking Depot café
Wynyard
06.2016 - 12.2016
- Duties: slow fermentation and baking in a oven; mixing and processing, making different types of Pie, Tarts, pastries and fillings , egg wash, icing and baking crossiant , Danishes Quiches and Tarts decorations
pastry cook
New York Cake wholesale
Miranda
04.2016 - 06.2016
- Duties: Making Pastry, dough, hand moulding, mixing and processing, making different types of cakes, pastries and fillings; Handling and preparing pastry fillings; Operating bakery machinery.
baker
Cake World
Campsie
09.2015 - 12.2015
- Duties: Making dough, sourdough, hand moulding, slow fermentation and baking in a deck oven; Dough mixing
kitchen hand
La Bretagne patisserie
Rose Bay
02.2014 - 04.2014
- Duties: preparation of meals as required and the daily bakery kitchen. Including cleaning of the kitchen, restocking the stores and washing up.
kitchen hand
James Dean pizza
Surry Hills
10.2013 - 02.2014
- Duties: preparation of meals as required and the daily operation of the pizza section and orders.
Education
Evolution Hospitality Institute
Sydney, NSWSkills
- Kitchen organization
- Knife skills
- Food presentation
- Proper food handling
Timeline
chef di partie
Intercontinental Hotel Atrium
11.2022 - Current
pizza chef
Isola di capri
10.2020 - 11.2022
baker
Coles Bakery
04.2020 - 10.2020
baker
Central Baking Depot café
06.2016 - 12.2016
pastry cook
New York Cake wholesale
04.2016 - 06.2016
baker
Cake World
09.2015 - 12.2015
kitchen hand
La Bretagne patisserie
02.2014 - 04.2014
kitchen hand
James Dean pizza
10.2013 - 02.2014
Evolution Hospitality Institute