EDOARDO Zocco

• 2/1 roster
• Restocked inventory and cleaned rooms to achieve occupant-ready status.
• Deep cleaned and organized vacant rooms, changing linens and removing trash.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.

Performed daily requisition tasks and conducted regular bar inventories.

• Delivered exceptional customer service while greeting patrons.
• Sanitized glasses after each use to uphold hygiene standards.
• Managed inventory of liquor, beer, wine, and beverage items effectively.
• Recommended food and drink pairings based on patron preferences and promotions.

• Ensured compliance with food safety standards as certified Food Handler.
• Sanitized utensils and equipment in high-volume kitchen to maintain hygiene.
• Restocked ingredients to support chefs during food preparation activities.
• Cleaned front and back of house areas to uphold restaurant cleanliness.