Egia Arga VARHANA
Brisbane,Australia
Summary
Driven culinary professional with experience at notable establishments like the Waterloo Hotel, adept in food preparation and presentation. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Amin's Butcher and Grill
08.2024 - Current
- Expedited grill based dishes; steaks, skewers, & meat cutlets
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Commis De Cuisine
Waterloo Hotel
01.2024 - Current
- Prepared pizza based dishes, British fare/pub style dishes
- Expedited food orders during high-volume service periods
- Prepared mise en place and assisted Chefs on functions and regular covers
Chef De Partie
Sendok Garpu Indonesian Restaurant
01.2022 - 09.2024
- Expedited completed Indonesian style foods paying special attention to overall presentation and necessary garnishes.
- Worked closely with other chefs to coordinate meal preparation, bulk cooking activities during busy shifts.
Education
Diploma of Hospitality - Culinary
The Queensland Academy of Technology
Brisbane, QLD10.2024
Certificate IV in Kitchen Management - Cookery
The Queensland Academy of Technology
Brisbane, QLD07.2024
Skills
- Work under pressure
- Punctuality
- Cleanliness
- Food Preparation
- Knife Skills
- Sanitation Practices
- Cooking techniques
- Food presentation
Languages
English
Full Professional
Indonesian
Native or Bilingual
Reference
Mark Herrington, Cooking trainer, 0403712832
Timeline
Chef De Partie
Amin's Butcher and Grill
08.2024 - Current
Commis De Cuisine
Waterloo Hotel
01.2024 - Current
Chef De Partie
Sendok Garpu Indonesian Restaurant
01.2022 - 09.2024
Diploma of Hospitality - Culinary
The Queensland Academy of Technology
Certificate IV in Kitchen Management - Cookery
The Queensland Academy of Technology
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