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Dynamic and dedicated Trainee Chef with hands-on experience at Wyndham Grand Hotel, excelling in food preparation and kitchen safety. Proven ability in pizza making and Thai cuisine, complemented by strong teamwork skills. Recognized for enhancing meal presentation and maintaining high hygienic standards in a fast-paced environment.

Energetically trained at Grounds Of City, I honed expert knife skills and adopted efficient time management, crucial in high-pressure kitchens. My adaptability and teamwork, coupled with a keen focus on cleanliness and sanitation, significantly enhanced kitchen operations. Achieved mastery in food preparation and presentation, embodying high hygienic standards.

Motivated professional offering BA in Culinart Arts. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Hardworking individual known for being honest and trustworthy.. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Dynamic and detail-oriented professional with experience as a Trainee Chef at Coastlands Musgrave, recognized for exceptional food presentation and adherence to high hygienic standards. Proven ability in knife skills and kitchen safety, complemented by a strong commitment to cleanliness and sanitation, ensuring a safe and efficient food service environment.
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Elizabeth Kaumaitotoya

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Trainee Chef

Part Time Chef

QA

Steward

Education

Certificate 3 -

Certificate 3 - Commercial Cookery

Yr 13 -

Yr 7 - Yr 12 -

Class 2 - 6 -

Class 1 -