ELYSE SHEPHERD

• Cleaned and maintained kitchen equipment regularly.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Flexed between front of house and back of house which meant in busy times i would help the back catch up and then run out the front to clean tables so everything was flowing well
• called in to last minute shifts when needed

• Reviewed and followed parent directions for children's care.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Assisted children with homework such as reading and spelling
• Communicated positively with children and guardians.
• Prepared healthy, age-appropriate snacks and meals.
• Taught children to organize toys, wash hands, and share by leading by example.
• Planned fun outings and educational activities to keep children entertained.

· Helped set up POS machine as it is a new restaurant, used cash

· And card machines set out tables with cutlery and menus greeted

· handled customer enquires and phone calls

· was going to become in charge of rosters but the restaurant closed

· Guests and took orders table service cleaning

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Addressed customer needs and made food recommendations to increase sales.
• Upsold additional food items to customers
• set up and closed morning and night
• cleaned tables, cleaned dishes when needed, ran food out

• Maintained customer satisfaction with table check-ins Used cash registers and credit card machines.
• Kept server areas clean and handled restocking, greeted new customers, discussed menu and took orders
• Helped back of house for food prep and cooking during busy & quiet periods restocking for lunch and dinner service