Emily Lander

Servery.

• Setting up food and drink trolleys.
• Serving and delivering meals and drinks.
• Preparing texture-modified food and fluids.
• Preparing sandwiches and salads.
• Recording accurate temperatures of food.
• Washing dishes.
• Maintaining cleanliness in the service area.

Cleaning.

• Thoroughly cleaning and sanitizing all assigned areas, including residents' rooms, waiting areas, bathrooms, and common spaces.
• Restocking and replenishing cleaning supplies and materials.
• Reporting any maintenance issues or concerns to the appropriate personnel.
• Adhering to all safety protocols and infection control procedures.
• Providing excellent customer service and maintaining a professional demeanor at all times.

• Prepared workstations for upcoming appointments by setting up styling chairs with necessary towels and tools.
• Created a welcoming atmosphere by maintaining a friendly attitude while interacting with guests.
• Assisted in scheduling appointments, answered phones, and managed bookkeeping duties.
• Maintained cleanliness of the salon by sweeping floors, wiping down surfaces, and organising supplies.
• Managed and updated shampooing, retail corner and hairdresser supply inventories to meet project demands.