Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Certification
7
7
years of post-secondary education
6
6
years of professional experience
Work History
Sales Assistant
smoke mart and giftbox
Wellard, WA
05.2025 - Current
Supported store merchandising by stocking shelves and setting up displays to enhance product visibility.
Managed cash register operations, processing payments, returns, and exchanges efficiently.
Handled cash register operations, including payments, returns, and exchanges.
Delivered exceptional customer service by greeting and cultivating relationships with key clients to foster loyalty.
Arranged store products on shelves and promotional displays.
Oversaw store operations in absence of supervisors to ensure continuity.
Hospitality Worker
Funlab (Holey Moley)
Northbridge , Wa
02.2025 - Current
Greeted guests at Funlab Holey Moley and guided arrivals to booked groups.
Took food and drink orders using POS systems across busy entertainment service areas.
Served cocktails, snacks, and meals while following venue presentation standards.
Checked bookings, wait times, and table readiness for smooth guest flow.
Handled guest questions and complaints with calm, professional communication.
Supported mini golf events and group functions with friendly guest assistance.
Cleaned dining, bar, and gaming areas to maintain venue safety and hygiene.
Assisted in training new hospitality workers on proper procedures for providing quality customer service.
Receptionist
Hummingbird cosmetics and skin clinics
10.2023 - 05.2025
Responded to incoming calls promptly
Meeting and greeting patients
Handling patients' inquiries
Processed payments accurately at the point of sale
Taking payments
Organized and maintained the database for efficiency
Welcomed visitors and facilitated positive experiences.
Processed cash and credit card payments with precision.
sandwich artist
Subway
07.2020 - 08.2022
Used different bread types and ingredients to create sandwiches for vegan and non-vegan customers.
Crafted diverse sandwiches using various breads and ingredients to accommodate both vegan and non-vegan customers.
Presented cheerful attitude to clients and assisted customers to customize orders.
Managed food preparation tasks efficiently in a fast-paced customer-facing environment.
Prioritized food preparation tasks in customer-facing environment.
Followed company guidelines and safe food handling procedures to prepare menu items using recipes.
Labeled open food packages with dates to track freshness.
Coordinated independently and as part of a team to create sandwiches during high-volume periods.
Cleaned counter thoroughly to maintain hygiene standards in food preparation area. using wash, rinse and sanitize method.