Eve Hamamouche

• Training new staff members on proper use of equipment and safety guidelines.
• Classing wool into different commercial lines to meet processors’ requirements and optimize returns for growers.
• Providing First Aid if an injury occurs
• Examining fleece to determine its type according to physical characteristics such as staple length, strength, fiber diameter, and color.
• Monitoring the perfect operation of the shearing process and animal welfare.
• Picking up, skirting, rolling, and pressing fleeces
• Maintaining a clean and safe workplace, free of contamination
• Pressing up wool according to the Code Of Practice Guidelines
• Documenting the Wool Clip to the attention of the Wool Grower, Wool Buyer and AWEX

• Planting pine trees during planting season, for a month or more every year since 2018, under the supervision of Forestry SA employee.
• Walking long distances and for long hours on uneven ground.
• Carrying Heavy weight.
• Follow planting instructions and report any potential hazards around the area.

• Welcoming customers
• Taking care of all the customer's needs
• Preparing the reception room and setting up the tables
• Cleaning tables, removing dishes and replacing table linens
• Making sure of the good progress of the meal and customers satisfaction
• Assistance in preparing the plates.
• Carrying trays of food between kitchen and dining areas while ensuring they remained balanced and steady at all times.
• Organizing leftovers into containers for storage or disposal according to company policies.
• Communicating with hosts, bussers and kitchen staff to prepare for and serve customers.
• Carrying appetizer and drink trays around events and maneuvered around guests and furniture without spilling.

Responsibilities:

• Escort customers to their tables and ensure they are settled comfortably
• Taking orders from customers and serving food and beverages
• Accepting calls for booking and other inquiries
• Maintaining the sanitation of the shop and display
• Operated cash registers accurately while processing customer transactions.
• Presenting meals, by explaining all the methods and ingredients it contains
• Informing the customers of the restaurant’s daily specials
• Staying alert to all customers and their requests and being prompt to address them

• Bakery Assistant Manager
• Supervising and guiding a team according to the Manager's instructions
• Providing an excellent customer service
• Being aware of all food safety guidelines and procedures
• Participating in the improvement of service and sales
• Taking orders on the phone
• Being cautious to the eventual customer allergies and preferences
• Reliability, responsible and innovative approach to work
• Assist customers in selecting products that best fit their personal needs
• Handle the promotions and developed strategies to achieve business goals
• Assisting in the preparation of products according to specifications
• Making the stocktake and maintaining stocks
• Accepting payments and using the cash register
• Making an effective and good looking shelving
• Preparing food items including salads and sandwiches
• Training the new members and making them more confident
• Performing other tasks assigned by supervisors or managers from time to time.
• Performed opening, closing procedures for the store including counting money in cash drawers at start, end of shifts.