Summary
Overview
Work History
Education
Skills
Certification
Languages
Additional Information
Timeline
Generic
Evodie Foulongani

Evodie Foulongani

Coogee,NSW

Summary

Friendly and reliable, I am skilled at problem resolution and time management. Comfortable working in fast-paced food service environment while providing quality service. Employs exceptional problem-solving and conflict-resolution skills to enhance customer experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

JRM
10.2024 - Current
  • Agency work for JRM clients as Commonwealth Bank, Luna Park, Cupra, Bayleaf catering, Flavours Catering, Merivale etc.
  • Providing courteous, friendly service while multitasking in fast-paced environment.
  • Service for high customer volumes during special events, nights, and weekends.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Food and Beverage attendant

Shangri-La Altitude Restaurant
05.2024 - 09.2024
  • Barista : Operated espresso machines and commercial coffee brewers to create high quality beverages.
  • Breakfast and lunch shifts : table service, fine dinning menu knowledge and wine recommendations.
  • Setting up the buffet
  • High tea service.

Food and Beverage attendant

Shangri-La Hotel Marina
08.2023 - 04.2024
  • Barista : Create a wide variety of hot and cold drinks with consistently positive customer satisfaction scores.
  • Buffet monitor : setting up the buffet, make sure it is always net and full.
  • Hosting : greeting the guests, checking them in and welcoming them in the restaurant
  • Keeping track of all the VIP and special guests.
  • Food running and table service for lunch shifts.
  • In room dinning : delivering amenities for the arriving guests, setting up the IRD trays and tables to deliver to the rooms.
  • Floor checking : make sure the hotel is always clean and appealing to provide the guest the best experience at Shangri-La.


Barista

Hub Sydney
03.2023 - 07.2023
  • Setting the coffee space in the morning.
  • Organizing the stock and counting the waste.
  • Catering for events and functions ensuring a high standard service.
  • High quality coffee making.

Barista and Breakfast chef

Frankie's Beans
01.2023 - 04.2023
  • Company Overview: Coffee shop
  • Opening the coffee early in the morning
  • Setting up the coffee shop and the terrasse
  • Taking orders
  • Coffee making
  • Handeling cash
  • Closing the shop following the procedures
  • Setting the kitchen for the day
  • Preparing food according the the pre-existing menu in a fast paced environnement
  • Coffee shop

Food and beverage attendent

The Benson Hotel
09.2022 - 12.2022
  • Setting the restaurant for breakfast, lunch and dinner.
  • Setting the breakfast buffet, hot and cold food.
  • Coffee making.
  • Opening and setting the bar for lunch and dinner shifts.
  • Bartending for pop-up bar for functions and special occasions.
  • Set up functions for events from 10 to up to 300 people for special events.
  • Running food in a fast paced environment and providing an impeccable service.
  • Handling cash.

Waitress all rounder

Le Bon Choix
08.2022 - 09.2022


  • Greeting customers.
  • Taking orders and cash handling.
  • Running food.
  • Ensuring the venue is presentable for guests.
  • Closing the restaurant : counting the waste, creating documents.

Waitress

Jimmy's burger
06.2022 - 08.2022
  • Greeting customers.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Education

Master's Degree - Primary Teaching and Education

INSPE Le Puy-en-Velay
11.2021

Bachelor's degree - Japanese Language Culture and Arts

Bordeaux Montaigne University
09.2017

Skills

  • Food safety
  • Exceptional customer service
  • Strong work ethic
  • Sales techniques
  • Wine pairing

Certification

  • White Card
  • RSA
  • Food and Safety Certificate
  • Work With Children Check
  • IELTS band 7.5

Languages

French
English
Japanese
Spanish

Additional Information

Languages :


English

French

Spanish

Japanese

Timeline

Food and Beverage Attendant

JRM
10.2024 - Current

Food and Beverage attendant

Shangri-La Altitude Restaurant
05.2024 - 09.2024

Food and Beverage attendant

Shangri-La Hotel Marina
08.2023 - 04.2024

Barista

Hub Sydney
03.2023 - 07.2023

Barista and Breakfast chef

Frankie's Beans
01.2023 - 04.2023

Food and beverage attendent

The Benson Hotel
09.2022 - 12.2022

Waitress all rounder

Le Bon Choix
08.2022 - 09.2022

Waitress

Jimmy's burger
06.2022 - 08.2022
  • White Card
  • RSA
  • Food and Safety Certificate
  • Work With Children Check
  • IELTS band 7.5

Master's Degree - Primary Teaching and Education

INSPE Le Puy-en-Velay

Bachelor's degree - Japanese Language Culture and Arts

Bordeaux Montaigne University
Evodie Foulongani