Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Ezequiel Blanco

Melbourne,VIC

Summary

Highly motivated candidate with experience in food service. Skilled at quickly preparing high-quality meals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level as a Kitchen Hand position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Hand Sushi

Osaka Nikkei
06.2023 - 12.2023
  • Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.
  • Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Plated and presented food following chef requirements.

Kitchen Staff Member

Milion
01.2023 - 05.2023
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.

Cook's Assistant

Parrilla Don Julio
05.2022 - 12.2022
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Plated and garnished dishes for uniform presentation standards.
  • Assisted in setting up and breaking down kitchen stations.
  • Stocked and rotated food items according to expiration dates.

Education

Technician in Gastronomy - Gastronomy

Gato Dumas
Argentina Buenos Aires
07.2023

Skills

  • Food Preparation
  • Kitchen Organization
  • Punctual and Reliable
  • Team Collaboration
  • Food Safety Understanding
  • Food Production
  • Organization
  • Multitasking Abilities

Certification

Technician gastronomy

RSA (NSW, WA, QLD)

International Driver License

Safe Food Handling Certificate

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Kitchen Hand Sushi

Osaka Nikkei
06.2023 - 12.2023

Kitchen Staff Member

Milion
01.2023 - 05.2023

Cook's Assistant

Parrilla Don Julio
05.2022 - 12.2022

Technician in Gastronomy - Gastronomy

Gato Dumas

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Ezequiel Blanco