Fabian Seiler

At this job, counting towards my 88 days, i worked as tarper. We covered the corn in huge silos with foil. I had to jump in the corn, and walked at least 20 feet in that corn for spreading out the foil. Working time 4am to 1pm. Do not hesitate to call my boss if you want to know more about me! Alan Rose: 0417858040

The Glebe Hotel, located in Sydney Ultimo is a cozy restaurant and pub. I worked casual there for 3 months. We had busy nights and a lot private functions. If you want to know more about my working skills, do not hesitate to call the owner Zelman: +61413831409

Here i parked cars at a large transhipment point. New as well as used cars had to be parked on ships, trains and parking slots. Concentration and caution were the order of the day.

Here i worked as a shift leader in a grocery delivery department store, comparable to UberEats. My tasks included coordinating work processes, monitoring delivery drivers and accepting goods from our supplier.

Here I was responsible for the daily business. From creating the shift plans, conducting job interviews, ordering the goods and coordinating the employees to the accounting of the daily income and organizing future events in my location. I had to lead a team of 12 people per evening. Bartenders, service staff and bouncers.

Here I worked at a classic bavarian biergarden as a bartender, barista and sometimes i helped out as a waiter. It is one of the best taverns in my hometown and very busy on weekends.