Fernando Henrique Holanda Albuquerque

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Prepare ingredients and garnishes for all sections, including Fryer, Mains, and Larder, contributing to seamless kitchen workflow and presentation standards.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Rotated stock to use items before expiration date.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Managed kitchen operations, ensuring timely preparation and exquisite presentation of dishes. + Type or edit your work history here

• Assisted in food preparation and setup for daily operations.

• Maintained cleanliness of the kitchen and storage areas, adhering to health and safety regulations.