FRANCESCA MANSFIELD
Summary
Creative and highly motivated with a strong desire to take on new challenges. Keen eye for creativity and possesses the ability to think outside the box. Organised and good at quick problem solving. Strong work ethic and driven to deliver high quality results. Proactive in seeking opportunities for growth and continuous learning. Excellent communication and teamwork skills.
Overview
22
22
years of professional experience
Work History
TUCKSHOP CONVENOR
St Bernard State School
01.2024 - Current
- Managing and overseeing all operations of the tuckshop, including ordering supplies, scheduling volunteers, handling finances, and ensuring food safety compliance.
- Managing inventory
- Ordering supplies
- Supervising staff and volunteers
- Maintaining cleanliness and food safety standards
- Handling finances and budgets
- Ensuring efficient operation of the tuckshop
TEACHER AIDE
St Bernard State School
01.2024 - Current
- Assisting the teacher in classroom management, lesson preparation, student supervision, and other tasks as needed to support a positive and effective learning environment.
- Assist classroom teacher with lessons and preparation
- Provide one on one or small group support to students who need extra help
- Monitor and supervise students during classroom activities and transitions
- Assist in classroom management and behaviour reinforcement
- Help create a positive and inclusive learning environment for all students
- Communicate effectively with students, teachers, parents and administrators
TUCKSHOP ASSISTANT
Tamborine Mountain State High School
01.2023 - 12.2023
- Responsible for all baked goods including cupcakes, specialty cakes, sweet slices, cakes and breads.
- Present specials of the day
- Assist in preparation of other foods such as burgers, sandwiches, wraps
- Supervising the work of the junior trainees and giving guidance when necessary
- Operate the cash register
TUCKSHOP CONVENOR
St Bernard State School
09.2020 - 12.2021
- Handle the daily operation of the school tuckshop and supervise food preparation and counter services.
- Prepare all food for service; sauces, hot meals, sandwiches, wraps, baked sweets such as, cookies and brownies and occasionally special items.
- Menu planning
- Ordering and stocking the necessary ingredients and products
- End of day cash reconciliation
- Engaging with the school community
- Training staff and volunteers
- Handle cash and EFTPOS transactions
- Maintain and monitor tuckshop budget
FOOD AND BEVERAGE
01.2004 - 01.2010
Education
Tamborine Mountain State High School
12.2005
Skills
- Creative
- Attention to detail
- Leadership
- Work well in a team
- Time management
- Great communication
- Problem solving
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Dependable and responsible
- Flexible and adaptable
Timeline
TUCKSHOP CONVENOR
St Bernard State School
01.2024 - Current
TEACHER AIDE
St Bernard State School
01.2024 - Current
TUCKSHOP ASSISTANT
Tamborine Mountain State High School
01.2023 - 12.2023
TUCKSHOP CONVENOR
St Bernard State School
09.2020 - 12.2021
FOOD AND BEVERAGE
01.2004 - 01.2010
Tamborine Mountain State High School