Franky Taotofi

Facilitated a healthy work environment by encouraging teamwork among coworkers and keeping lines of communication open.

• Improved apple quality through the use of appropriate handling and handling procedures.

• Operating machinery, ensuring that produce meets standards, reviewing paperwork before submitting it, and following health and safety regulations
• Before the company ships out its products, it is our responsibility to check the supplies and verify that the product is appropriate.

• Capable of working effectively alone and cooperatively in a team environment
• Self-motivated and possessing a strong sense of responsibility
• Proven ability for quick learning and situational adaptation
• Provided support and direction while working successfully in a team.

• Minimized fruit waste by picking ripe apples with care, taking care to avoid bruising or damaging them
• Enhanced harvest potential through effective use of poles, ladders, and other required tools.