Gaurav Rijal
Shoal Bay
Summary
I am a fit and active person with extensive experience in customer service, food preparation, cash handling, and leading a team. I am self-motivated and always striving to improve my skills. I am highly adept at taking on challenging roles and believe that I would be able to embrace the opportunities and responsibilities that this role may have to offer.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Shoal Bay Country Club
09.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
COOK
Catholic Healthcare Holy Spirit Aged Care
Croydon
01.2018 - 09.2023
- Assisted in the preparation, presentation and service of meals in the kitchen and servery, adhered to the strict compliance requirements for aged care food preparations, prepared and cleaned the service areas to regulated standards as required, oversaw the day to day running of the kitchen and servery in the absence of head chefs, worked collaboratively as a team with Chef Managers and the team.
CHEF
Billy Barry's
North Sydney
01.2021 - 01.2022
CHEF
Macelleria
Newtown
01.2020 - 01.2022
- Oversaw all kitchen operations, coordinated kitchen staff, and assisted them as required, took responsibility of stock of ingredients and equipment, and placed orders to replenish stock as required, ensured safety and sanitation standards in the kitchen, ensured wastage is minimised by careful supervision of food preparation methods, maintained flexibility for functions as they arise to ensure that the food is prepared and served as required.
Education
High School Diploma (HSC equivalent) -
SYDNEY CITY COLLEGE
01.2020
Certificate IV in Commercial Cookery, Diploma of Hospitality, Advanced Diploma of Hospitality -
QUEENSFORD COLLEGE
01.2020
Certificate IV in Leadership and Management -
CAMBRIDGE COLLEGE
01.2016
Skills
- Qualified chef
- Leadership
- Strong organisational and management abilities
- Reliable and efficient
- Team player
References
- Renu Raj Gire 0493 696 298
- Nava Kiran Gautam 0452 645 828
Timeline
Chef De Partie
Shoal Bay Country Club
09.2023 - Current
CHEF
Billy Barry's
01.2021 - 01.2022
CHEF
Macelleria
01.2020 - 01.2022
COOK
Catholic Healthcare Holy Spirit Aged Care
01.2018 - 09.2023
High School Diploma (HSC equivalent) -
SYDNEY CITY COLLEGE
Certificate IV in Leadership and Management -
CAMBRIDGE COLLEGE
Certificate IV in Commercial Cookery, Diploma of Hospitality, Advanced Diploma of Hospitality -
QUEENSFORD COLLEGE