Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Geonho Shin

Lidcombe,NSW

Summary

Responsible and dedicated professional with hands-on experience in kitchen operations. Skilled in food preparation, hygiene standards, teamwork, and working efficiently under pressure. Quick to learn, adaptable, and committed to delivering consistent performance in a fast-paced environment.

Overview

2
2
years of professional experience

Work History

All Round

Sapporo Sushi
westmead, NSW
08.2024 - 04.2026
  • Executed tasks quickly and accurately during peak service periods to maintain customer satisfaction.
  • Collaborated with team members to ensure efficient service delivery and a positive customer experience.
  • Handled POS orders, takeaway packing, restocking, and hygiene management.
  • Supported food preparation, customer service, and daily store operations to enhance overall service quality.

Education

Certificate IV in Kitchen Management - Kitchen Management

King's School of Culinary Art
Darlinghurst, NSW
10-2027

Skills

  • Food preparation
  • Kitchen experience
  • Knife skills
  • Salmon cutting
  • Sushi & Roll maker
  • Hot food
  • Cooking
  • Food safety
  • Kitchen organization
  • POS operation
  • Teamwork and collaboration
  • Leadership
  • Customer service

Languages

Korean
Native/ Bilingual
English
Professional

Timeline

All Round

Sapporo Sushi
08.2024 - 04.2026

Certificate IV in Kitchen Management - Kitchen Management

King's School of Culinary Art
Geonho Shin