Geraldine Brown
Experienced Cook
Stirling North,S.A
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated cook with 11 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in cooking and presentation. Brings a strong commitment to teamwork.
Overview
2
2
years of professional experience
Work History
Cook
Pastoral Hotel Motel
Port Augusta, S.A
06.2020 - 01.2022
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Kept kitchen, cooking utensils and storeroom clean and neat
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Checked freezer and refrigerator each day to verify proper functioning.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Placed orders for food and supplies used for creating meals for up to 120 people daily.
- Improved performance of team members resulting in high-quality meals produced daily.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Education
Some College (No Degree) - General
La Salle High School
Midland Junction W.ASkills
- Cutting and slicing techniques
- Dish preparation
- Focused and disciplined
- Food presentation
- Contemporary sauce work
- High volume production capability
- Strong butchery skills
- Team-oriented
- Food preparation
- Ingredient inspection
- Foodservice sanitation
- Effective prioritization
- Equipment cleaning and maintenance
- Recipe preparation
Hobbies
I love to garden and read, and spend time with my Grandchildren and my dogs.
Timeline
Cook
Pastoral Hotel Motel
06.2020 - 01.2022
Some College (No Degree) - General
La Salle High School
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