German Giovanni Beltran Amortegui
Gold Coast
Summary
I am qualify chef, responsable, hard worker and, committed with the service. I have previous experience working with high volume of costumers. I can work without supervision and follow the recipes card and even create alternatives dishes. I am confident and always like work in team. I have good customer service skills and I always honest and keep the company's confidentiality.
People-oriented team leader successful in monitoring performance, delegating work and motivating members. Versed in managing daily direction and team communication. Collaborative and resourceful professional dedicated to identifying needs to develop and deliver creative solutions.
Energetic professional with several years of experience in industry. Punctual employee dedicated to following safety procedures and protocols to avoid mishaps. Considered valuable and hardworking employee by supervisors and peers.
Results-driven Team Leader known for high productivity and efficient task completion. Skilled in strategic planning, conflict resolution, and performance optimization. Excel in leadership, communication, and problem-solving to achieve team goals. Ready to leverage abilities in organization and motivation to drive success in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Team Leader
Quayclean
Gold Coast
03.2025 - Current
- Supervised daily operations to ensure compliance with safety protocols.
- Coordinated team schedules to optimize workforce efficiency and coverage.
- Trained new employees on cleaning techniques and equipment usage.
Cleaner
Mdcc comercial cleaner
Gold Coast
06.2015 - Current
- Maintained cleanliness of designated areas using appropriate cleaning tools.
- Disposed of waste in accordance with health and safety regulations.
- Restocked cleaning supplies as needed to ensure operational efficiency.
Headchef
Tugun Tavern
Gold Coast
11.2023 - 02.2024
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Collaborated with front-of-house team to ensure smooth service during busy hours.
- Created daily specials based on ingredient availability and customer preferences.
- Implemented waste reduction practices to promote sustainability in the kitchen.
- Maintained equipment and kitchen cleanliness for a safe working environment.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Commichef
Tugun Tavern
Gold Coast
02.2021 - 11.2023
Cook
O Reilly's Rainforest retread
Gold Coast
10.2019 - 01.2021
Housekeeper Supervisor
Mariner Shores Resort
Gold Coast
06.2012 - 07.2020
- Supervised housekeeping staff to maintain high cleanliness standards in guest accommodations.
- Trained new team members on cleaning procedures and safety protocols.
- Managed inventory of cleaning supplies and equipment for efficient operations.
- Conducted regular inspections of rooms and public areas for quality assurance.
- Coordinated schedules to ensure adequate staffing during peak occupancy periods.
- Addressed guest inquiries and concerns regarding housekeeping services promptly.
- Implemented best practices to enhance the overall guest experience at the resort.
- Maintained compliance with health and safety regulations in all housekeeping activities.
- Handled customer complaints in a courteous manner while ensuring satisfaction.
- Assisted with special projects as needed such as deep cleaning tasks or organizing events and functions within the hotel premises.
- Ensured staff compliance with company policies and procedures.
- Reviewed inventories of supplies such as linens and amenities regularly and placed orders when necessary.
- Conducted regular inspections of guest rooms, public areas and back-of-house areas for cleanliness, tidiness and safety standards.
- Monitored the quality of housekeeping services provided to guests.
- Maintained accurate records related to occupancy rates, labor costs, supplies used and other relevant data.
Cleaner Supervisor
Mdcc commercial cleaner
Gold Coast
02.2019 - 11.2019
- Supervised cleaning teams to ensure high standards of cleanliness across facilities.
- Trained new staff on cleaning procedures and safety protocols.
- Conducted regular inspections to maintain quality control of cleaning services.
Cook
House of Siam Restaurant
Gold Coast
03.2017 - 03.2019
Cook at the Commonwealth games
Delaware North
Gold Coast Village
03.2018 - 04.2018
kitchen hand
House of Siam
Gold Coast
02.2014 - 03.2015
Kitchen hand and waiter
La Fonda Colombiana Restaurant
Brisbane City
03.2012 - 06.2012
Kitchen hand and waiter
La Fonda Colombiana restaurant
Brisbane City
03.2012
Education
Diploma in Hospitality and Management -
Imagine Education
Certificate IV Commercial Cockery -
Imagine Education
Certificate III Commercial Cockering -
Imagine Education
Advance Diploma in Leadership and Management -
Imagine Education
Certificate IV in Business -
Imagine Education Australia
Certificate II in Customer Contact -
Viva College
University - Philosophy
La Salle
Graduated high school -
San Bernardo de la Salle Bogota
Bogota, ColombiaSkills
- Qualified chef
- Responsible
- Hard worker
- Committed to service
- Experience with high volume of customers
- Ability to work without supervision
- Follow recipes and create alternative dishes
- Team player
- Good customer service skills
- Honest and maintains confidentiality
- Inventory management
- Team scheduling
- Quality assurance
- Customer service
- Equipment maintenance
- Staff training
- Process optimization
- Waste reduction
- Effective communication
- Problem solving
- Leadership development
- Time management
- Conflict resolution
- Policy and procedure development
- Shift scheduling
- Documentation and reporting
References
- Brenda Begazo, Friend, 0413005008
- Renee Huett, Girlfriend, 0414673321
Job References
- Holly Everett, General Manager, Tugun Tavern
- Vipin Dophal, Executive Chef, O Reilly's Hotel, +61 403 206 455
- Sidi Pearson, Restaurant Manager, House of Siam, 07 5510 8882
Timeline
Team Leader
Quayclean
03.2025 - Current
Headchef
Tugun Tavern
11.2023 - 02.2024
Commichef
Tugun Tavern
02.2021 - 11.2023
Cook
O Reilly's Rainforest retread
10.2019 - 01.2021
Cleaner Supervisor
Mdcc commercial cleaner
02.2019 - 11.2019
Cook at the Commonwealth games
Delaware North
03.2018 - 04.2018
Cook
House of Siam Restaurant
03.2017 - 03.2019
Cleaner
Mdcc comercial cleaner
06.2015 - Current
kitchen hand
House of Siam
02.2014 - 03.2015
Housekeeper Supervisor
Mariner Shores Resort
06.2012 - 07.2020
Kitchen hand and waiter
La Fonda Colombiana Restaurant
03.2012 - 06.2012
Kitchen hand and waiter
La Fonda Colombiana restaurant
03.2012
Diploma in Hospitality and Management -
Imagine Education
Certificate IV Commercial Cockery -
Imagine Education
Certificate III Commercial Cockering -
Imagine Education
Advance Diploma in Leadership and Management -
Imagine Education
Certificate IV in Business -
Imagine Education Australia
Certificate II in Customer Contact -
Viva College
University - Philosophy
La Salle
Graduated high school -
San Bernardo de la Salle Bogota