GIA NGUYEN

• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Received deliveries of food items and stored them properly.
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Restocked condiments on tables throughout restaurant dining room.

- Led and managed daily operations of the store, ensuring high standards in customer service and team productivity.
- Trained and supervised a team of sales associates, improving overall performance and efficiency.
- Increased store sales by implementing effective marketing strategies and maintaining strong customer relationships.

• Directed and supervised team of 15 employees in daily operations.
• Assisted in creating budgets for departmental expenses including personnel costs.
• Performed monthly inventory checks to ensure sufficient stock levels for all products.