Gin Meng
Gold Coast,QLD
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cook skills.
Overview
3
3
years of professional experience
Work History
Cafe Chef
Sanctum Harbortown
01.2023 - Current
- Skill at Grill, Oven, Pan fry, Deep fry
- Cook: Pasta, Bacon & Egg dishes, Steak, Sandwich, Pizza, Burger,Grill Fish, Butter Prawn
- Streamlined kitchen operations by implementing efficient cooking techniques and time management strategies.
- Collaborated with front-of-house staff to ensure timely and accurate order delivery, improving overall guest experiences.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
- Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
Chef Assistant
Kabachi-Ya
04.2022 - 12.2022
- Skill at Wok, Pan fry, Deep fry
- Cook: Ramen, Karaage Chicken, Sushi, Dumplings
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
Chef
Flameking
02.2021 - 02.2022
- Skill: Wok, Stir- fry, Grill, Pan fry, Deep fry, Steam
- Cook: Stir- Fry chicken & beef, Fry rice, Chinese BBQ skewer, Noodle soup, soup
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
Hospitality of Diploma - Cookery
Imagine
151 Currumburra Rd, Ashmore QLD 4214Skills
- Food Plating
- Food Presentation
- Allergy Awareness
- Knife Skills
- Menu Development
- Cooking Techniques
- Purchasing
Languages
Chinese (Cantonese)
English
Timeline
Cafe Chef
Sanctum Harbortown
01.2023 - Current
Chef Assistant
Kabachi-Ya
04.2022 - 12.2022
Chef
Flameking
02.2021 - 02.2022
Hospitality of Diploma - Cookery
Imagine
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