Glen Palermo
Davistown,NSW
Summary
I’m a qualified chef from Sydney growing up on the Eastern suburbs of Bondi and surrounding areas.
I moved up the central coast in 2016 to open up a cafe in Terrigal operating from June 2016 to November 2023.
Ive owed and operated multiple venues and have extensive knowledge in maintaining budget friendly food cost whilst ensuring high quality food standards.
I work great in any team environment and have a passion in motivating and training new staff.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Head Chef
Terrigal Tapas
Terrigal
09.2023 - 06.2024
Leadership and training maintaining a budget friendly food cost percentage whilst ensuring a high quality of food standards and procedures.
Education
Certificate IV - Commercial Cookery
Eastern Sydney Tafe
Skills
- Workplace Safety
- Food Preparation
- Special Event Planning
- Sanitation Standards
- Kitchen Operations
- Staff Management
- Menu development
- Cost Management
- Food Safety Regulations
- Training and mentoring
- Team Management
- Kitchen Management
- Menu Planning
Certification
Food safety supervisor
First aid
Additional Information
Referee
Chef Lucas Eastment 0424 139 002
Owen Werner 0404 864 699
DOB
19/07/1981
Timeline
Head Chef
Terrigal Tapas
09.2023 - 06.2024
Certificate IV - Commercial Cookery
Eastern Sydney Tafe